The utilization of food by sheep and cattle (1961)
Blaxter, K. L., Wainman, F. W.
Abstract
Food restriction to obtain 'baseline' measurements can introduce uncontrolled data variability with some animals reacting with high [excitation], others with low [apathy] metabolism.
Published
1961
Citation
Blaxter, K. L., Wainman, F. W. 1961. The utilization of food by sheep and cattle. Journal of Agricultural Science 57, 419-425.
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