High-fibre diets for sows: effects on stereotypies and adjunctive drinking (1993)
Robert, S., Matte, J. J., Farmer, C. et al.
Abstract
Frequency of stereotypic activities decreased drastically and resting increased 10% on average when the sows were fed bulky high-fibre food rather than the conventional diet based on corn and soybean meal.
Published
1993
Citation
Robert, S., Matte, J. J., Farmer, C. et al. 1993. High-fibre diets for sows: effects on stereotypies and adjunctive drinking. Applied Animal Behaviour Science 37, 297-309.
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